Hand-Sharpened in Norfolk, UK
Diamond-stropped to 1 Micron
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Japanese Steel Kitchen Knives
Explore Norvic kitchen knives built around premium Japanese steels, including AUS-10, VG-10 and Hitachi SLD. This collection brings together precision-focused chef, Santoku, Nakiri, utility and specialist profiles from the Blickling, Sandringham, Worstead and Felbrigg ranges.
Japanese steels are typically chosen for their ability to support fine edge geometry and strong edge retention. Different constructions suit different jobs, from the 3-layer San Mai build of Blickling to the layered Damascus construction of Sandringham and Worstead.
For a deeper comparison, read our Kitchen Knife Steel Guide or compare complete Norvic ranges in Which Norvic Knife Range Is Right for You?.
Norvic Blickling 3-Piece Knife Set + Bure Display Board
Chef, Nakiri and utility knives with a Bure board
Norvic Blickling Utility Knife
For smaller ingredients and detailed trimming
Norvic Felbrigg Chinese Chef's Knife
For broad blade control and vegetable preparation
Norvic Sandringham 6" Utility Knife
For precise trimming and smaller ingredients
Norvic Sandringham 7" Nakiri Knife
For precise vegetable preparation
Norvic Sandringham 7" Santoku Knife
For controlled slicing and vegetable preparation
Norvic Sandringham 8" Chef’s Knife
For versatile preparation in Damascus steel
Norvic Worstead 5" Utility Knife
For compact precision in Damascus steel
