Slicing & Yanagiba Knives

Long slicing knives are designed to make clean draw cuts through brisket, roasts, fish and other large portions with fewer strokes. The collection includes the Norvic Pitmaster 12-inch Slicing Knife for BBQ and carving work alongside specialist Japanese Yanagiba profiles.

For brisket, roasts and cooked meat, start with the Pitmaster 12-inch Slicing Knife. For broader BBQ preparation, browse BBQ Knives. If you are comparing blade steels, see our Kitchen Knife Steel Guide.