




Norvic Sandringham 7" Santoku Knife
A Damascus Santoku for controlled slicing of meat, fish and vegetables.
- Blade
- 7 inch
- Core steel
- AUS10
- Construction
- 67 layers of Damascus steel
- Handle
- G10
Included with your purchase
- Knife
- Protective blade cover
- Plaster
- Norvic lifetime warranty
Norvic lifetime warranty for domestic use. Excludes wooden handles, natural materials and professional use. View terms and exclusions
Features
- Patterned Damascus blade with an AUS10 core
- Moisture resistant G10 handle
- Hand sharpened in Norfolk before dispatch
Description
The Sandringham pairs a distinctive layered blade with a practical G10 handle. Choose this profile for the preparation tasks you use most often.
Product Specifications
- Blade
- 7 inch
- Core steel
- AUS10
- Construction
- 67 layers of Damascus steel
- Handle
- G10
- Hardness
- Approximately 60 HRC
View full details
67-layer Damascus steel. AUS-10 core. Versatile Japanese-style performance.
The Sandringham 7-inch Santoku is an all-round kitchen knife for meat, fish and vegetables. Its broad blade and balanced profile suit fast push-cutting, slicing and everyday prep.
Steel and construction
The Japanese AUS-10 core is wrapped in a 67-layer Damascus construction and hardened to approximately 60 HRC, providing strong edge retention with the distinctive patterned finish of layered steel.
G10 handle
The moisture-resistant G10 handle offers a durable, secure grip and stable balance during repeated prep.
- Core steel: AUS-10
- Construction: 67-layer Damascus
- Profile: 7-inch Santoku
- Handle: G10
- Hardness: 60 HRC
- Includes: Protective blade cover
Care: Hand wash and dry after use. Do not put in the dishwasher.
We aim to process and dispatch within five working days.
Norvic lifetime warranty for domestic use. View terms and exclusions
Pairs well with

Norvic Sandringham 7" Santoku Knife