Norvic Apache
A substantial BBQ knife for large cuts of meat and serious board work.
- Steel
- High carbon steel
- Construction
- Full tang
- Handle
- Triple riveted wood
- Edge angle
- 15 degrees per side
- Blade guard included
- Lifetime warranty
We aim to process and dispatch within five working days.
Norvic lifetime warranty for domestic use. View terms and exclusions
Included with your purchase
- Knife
- Blade guard protection
- Plaster
- Norvic lifetime warranty
Norvic lifetime warranty for domestic use. Excludes wooden handles, natural materials and professional use. View terms and exclusions
Features
- Substantial blade for large cuts of meat
- Full tang construction with riveted wood grips
- Hand sharpened in Norfolk and diamond stropped using 1 micron paste
Description
The Apache is a substantial knife within the Pitmaster BBQ range. Its high carbon blade and riveted wooden grips suit demanding preparation on the board.
Product Specifications
- Steel
- High carbon steel
- Construction
- Full tang
- Handle
- Triple riveted wood
- Edge angle
- 15 degrees per side
View full details
Raw power meets hand-refined precision.
Introducing the Apache, the newest heavyweight addition to our Pitmaster BBQ Range. Weighing in at a commanding 415g with a heavy duty 5mm spine, this is a blade built for serious board work. It is not designed for delicate garnishes; it is built to break down large cuts of meat, confidently tackle tough areas like between ribs, and glide cleanly through brisket using its own momentum.
Forged from tough High-Carbon steel, the Apache embraces a rugged, raw-forge aesthetic that looks right at home next to a smoking grill. It features a full-tang construction and triple-riveted wooden handles to ensure it feels perfectly balanced despite its hefty profile.
The Norvic Standard
A rugged aesthetic still deserves a premium edge. To ensure it meets our exact specifications, every single Apache blade receives its final tune-up in our Norfolk workshop before it ships. We personally take these blades to the buffer, working them through black #1500 grit compound and then super fine green polishing compound on oir woven wheels to dial in the apex, polish the edge, and deliver a seriously aggressive bite.
The result is a brutal, heavy-duty BBQ tool with an unexpectedly smooth, razor-sharp edge that is ready to work the second you pull it out of the box.
Specifications:
Steel: High-Carbon Steel (Rugged, durable, and easy to hone)
Blade Profile: 175mm length with a heavy 5mm spine
Weight: 415g (Let the weight of the knife do the cutting)
Handle: Full-tang steel shank with triple-riveted wood grips
Edge Angle: 15 degrees per side
The Norvic Finish: Hand-buffed with black and green compound in our Norfolk workshop.
Note: Due to the high-carbon content and raw forged finish, simply wipe clean and thoroughly dry after use to maintain the blade. Do not leave any moisture on the edge before putting the knife away or it will discolour and patina.
Pairs well with
Norvic Apache