Norvic Holkham 8" Bread Knife
German X50 Steel. Durable Pakka Wood. Finished in Norfolk.
The Holkham 8-inch Bread Knife is designed to solve the classic kitchen frustration: cutting crusty loaves without crushing the soft interior. But it isn't just for sourdough; this serrated blade is a versatile tool for slicing waxy skins like tomatoes, carving roast pork with crackling, or sawing through tough melon rinds. It is the essential partner to your Chef's knife.
The Steel: German X50CrMoV15
For a serrated knife, edge retention is vital because sharpening them at home is difficult. We use German X50 stainless steel (56 HRC) for its durability. The teeth on this blade are tough enough to bite through the hardest sourdough crusts day after day without rolling or dulling. The stainless nature of the steel means it resists corrosion from acidic foods like citrus and tomatoes.
The Serrations: Scalloped & Sharp
Unlike cheaper "saw" knives that rip the food, the Holkham features sharp, scalloped serrations. These teeth pierce the hard outer crust instantly, allowing the blade to glide through the soft crumb underneath without compressing it. This results in fewer crumbs on the board and perfect, fluffy slices every time.
The Handle: Pakka Wood & Triple Rivets
You need a secure grip when sawing through a tough loaf. The handle uses Pakka Wood, an engineered material that is heat and moisture resistant. The classic Western profile features a full bolster and triple riveting, providing the stability and weight needed to let the knife do the work, so you don't have to force the cut.
The Norvic Difference: Hand-Finished in Norfolk
Most mass-produced bread knives arrive with a rough, "toothy" wire edge that creates excessive crumbs. We refine this. Before shipping, every Holkham knife is processed in our Norfolk workshop. We deburr and polish the flat side of the blade on our leather honing wheels and finish with a 1-micron diamond strop. This ensures the serrations cut cleanly and smoothly, rather than tearing their way through your food.
Specifications:
- Steel: German X50CrMoV15 (56 HRC)
- Blade Style: 8-Inch Serrated
- Handle: Pakka Wood (Triple Riveted)
- The Edge: Hand-polished and Deburred
- Includes: Plastic Blade Guard (Safety Tip Protector)
Care Note: Hand wash only. The serrated edge stays sharp for years with proper care, but avoid the dishwasher to protect the handle and the steel temper.
Pairs well with
Norvic Warranty
At Norvic Knives, we take immense pride in the performance,
craftsmanship, and materials of our knives, which is why we offer a lifetime
warranty. Our commitment to excellence ensures that all our knives come with a
lifetime guarantee against manufacturing defects, provided they are properly
cared for. Please take a moment to review our care instructions.
Exclusions from the
Norvic Guarantee:
• Normal wear and tear
• Accidental damage
• Damage due to negligence or abuse
• Failure to follow our care instructions
Norvic Knives reserves the right to deny warranty claims for products
purchased from unauthorized sellers, proof of purchase is always required. This
warranty does not cover defects resulting from normal wear and tear, misuse,
negligence, or any use of the product beyond its intended purpose or outside
our care guidelines. Our guarantee does not affect your statutory rights.
If your knife is found to be defective from manufacture warranty purposes and qualifies for
replacement under our warranty, Norvic Knives will provide a replacement of the
same item whenever possible. If the specific item is no longer available or out
of stock, we reserve the right to substitute it with a comparable item of equal
quality and value.
Norvic Holkham 8" Bread Knife