{"product_id":"pitmaster-12-slicing-knife","title":"Pitmaster 12\" Slicing Knife","description":"\u003cp data-path-to-node=\"7\"\u003eYou don’t spend 14 hours managing a fire, wrapping in butcher paper, and building the perfect bark, just to tear it to shreds at the finish line.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eWe adopted this knife because the UK BBQ community was asking for a serious, purpose-built slicer that didn’t cost the earth. You needed something long enough to handle a massive brisket in one smooth draw, without sawing back and forth. Something to make light work of that succulent gammon joint after the cook, but then be able to thinly slice it as ham the next day.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWe started with a massive 12-inch blade forged from heavy-duty X50 steel, a true workhorse stainless alloy designed to take a beating on the board and resist corrosion. A beautifully finished Ebony handle with a western style feel help to keep this knife feeling precise and controllable despite its length.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eBut the real magic happens in Norfolk. Every single one of these slicers is brought into our workshop and hand-polished on the buffer wheels until it holds our signature \u003cb data-path-to-node=\"11\" data-index-in-node=\"200\"\u003e1-micron edge\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe result? The knife does the work. You just guide it. Pitmasters who have tested this slicer all report the exact same thing: it glides cleanly through the fat and meat, leaving the bark completely intact for a flawless presentation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eA premium, razor-sharp tool, built for real BBQ and real meat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Details:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eBlade Length:\u003c\/b\u003e 12 Inches (300mm) - Built for single-draw slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eThe Steel:\u003c\/b\u003e X50 High-Carbon Stainless Steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Grind:\u003c\/b\u003e 50\/50 Double Bevel to 15 Degrees per side. (Unlike single-bevel Japanese sashimi knives, this cuts dead straight through dense meat without \"steering\").\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eThe Norfolk Finish:\u003c\/b\u003e Hand-polished to a 1-micron, hair-shaving edge in our UK workshop before dispatch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003e\u003cb data-path-to-node=\"15,4,0\" data-index-in-node=\"0\"\u003eWarranty:\u003c\/b\u003e Backed by the Norvic Lifetime Guarantee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003ci data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e(Note: Hand wash and dry immediately. Never put your Norvic in the dishwasher)\u003c\/i\u003e\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":57961243771144,"sku":null,"price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/Slicer4.jpg?v=1780837848","url":"https:\/\/www.norvicknives.co.uk\/products\/pitmaster-12-slicing-knife","provider":"Norvic Knives","version":"1.0","type":"link"}