{"product_id":"norvic-cheyenne-7-5-broadblade-chefs-knife","title":"The Cheyenne Broadblade | Hitachi SLD Steel Prep Knife","description":"\u003ch3 dir=\"ltr\"\u003e​We took the classic tall-profile prep knife and rebuilt it for the outdoor kitchen. Don't let the wide, imposing stance fool you..this is a precision slicing instrument, featuring a breathtaking hybrid finish and built for flawless, heavy-duty board work.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e​\u003cb\u003eThe Hard Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eBlade Steel:\u003c\/b\u003e Hitachi SLD Japanese Tool Steel (3-Layer San Mai)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eProfile:\u003c\/b\u003e Broadblade \/ Tall Station Knife\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eFinish:\u003c\/b\u003e Traditional Tsuchime (Hammered) Upper with Mirror-Polished Lower\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eHandle:\u003c\/b\u003e Heavy-Duty G-10 with Custom Mosaic Pin\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eHardness:\u003c\/b\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eEdge Geometry:\u003c\/b\u003e Hand-sharpened to a precise 15 degrees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e​Uncompromising Japanese Steel\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e​The core of the Cheyenne is forged from certified Hitachi SLD Japanese tool steel. Originally designed as an industrial die steel, it is incredibly tough and holds a wicked edge. Clad in a 3-layer construction, you can trace the exact point where the core steel meets the outer layers through the meandering wave pattern visible along the highly polished lower bevel. Hardened to 58-60 HRC, it delivers unmatched retention when slicing brisket or tackling massive piles of BBQ prep.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e​The Tsuchime Advantage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e​The upper half of the blade features a traditional Japanese Tsuchime (hammered) finish. This isn't just for show, the hammered dimples create microscopic air pockets that prevent dense, wet ingredients from suctioning to the side of the wide blade, allowing for rapid, frictionless slicing.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e​The Ultimate Station Knife\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e​The towering height of the blade gives your knuckles massive clearance on the chopping board for rhythmic, uninterrupted prep. Once the slicing is done, the huge flat surface acts as the ultimate bench scraper, letting you scoop up mountains of diced onions and peppers straight from the board to the grill.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e​The handle is constructed from indestructible, moisture-resistant G-10, secured with stainless rivets and finished with a striking custom mosaic center pin to give you complete, balanced control over the wide steel.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e​⚠️ The Disclaimer\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e​This knife features our premium, ultra-thin 15-degree edge geometry designed for laser-precise slicing. It is a broadblade scalpel, not a bone axe. \u003cb\u003eDo not use this blade to hack through bones or frozen food.\u003c\/b\u003e Keep it on the chopping board, and let the edge do the work. Always ensure its fully dried before putting away to protect the mirror finish.\u003c\/p\u003e","brand":"Precision Knives","offers":[{"title":"Default Title","offer_id":49976054677768,"sku":"HM-58","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/Yangtze-1_f76581f3-da09-4c9c-ac45-1ba4f4b3b471.jpg?v=1748380940","url":"https:\/\/www.norvicknives.co.uk\/products\/norvic-cheyenne-7-5-broadblade-chefs-knife","provider":"Norvic Knives","version":"1.0","type":"link"}