{"title":"Norvic Blickling","description":"\u003cp\u003e\u003cstrong\u003eUnlock the Art of Culinary Mastery with the Blickling Knife Range\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"norvic-takumi-chefs-knife","title":"Norvic Blickling Chefs Knife","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eJapanese San Mai Steel. Italian Olive Wood. Finished in Norfolk.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe Chef’s knife is the captain of the kitchen. It needs to be robust enough for root vegetables, yet agile enough for shallots. The Blickling is designed to be the knife you reach for 90% of the time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Steel: 3-Layer San Mai\u003c\/b\u003e At its core is \u003cb data-path-to-node=\"7\" data-index-in-node=\"42\"\u003eAUS-10\u003c\/b\u003e, a premium high-carbon Japanese steel hardened to \u003cb data-path-to-node=\"7\" data-index-in-node=\"99\"\u003e60 HRC\u003c\/b\u003e. This offers the edge retention of a pro blade but with added durability. This hard core is sandwiched between two layers of softer stainless steel (the \"San Mai\" method). This protects the brittle core and gives the blade its signature strength. The surface is finished with a traditional hammered texture, which creates air pockets to stop food from sticking to the blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Handle: Italian Olive Wood\u003c\/b\u003e We’ve moved away from synthetic plastics. The handle is sculpted from natural Olive Wood, chosen for its warmth and grip. Because it’s a natural material, the grain on every single knife is unique.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Norvic Difference: Hand-Finished in Norfolk\u003c\/b\u003e Most brands ship knives straight from the factory box. We don't. Before this knife reaches you, it is processed in our Norfolk workshop. We regrind the edge on a water-cooled Tormek stone to a precise \u003cb data-path-to-node=\"9\" data-index-in-node=\"249\"\u003e15 degrees\u003c\/b\u003e, then hone it on leather, and finally strop it with \u003cb data-path-to-node=\"9\" data-index-in-node=\"312\"\u003e1-micron diamond suspension\u003c\/b\u003e. The result? A \"silent\" edge that glides through prep work without dragging or tearing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eSpecifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCore Steel:\u003c\/b\u003e Japanese AUS-10 (60 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eConstruction:\u003c\/b\u003e 3-Layer San Mai with Hammered Finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eHandle:\u003c\/b\u003e Natural Olive Wood (Ergonomic Octagonal profile)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eThe Edge:\u003c\/b\u003e Hand-finished to 1 Micron (Mirror Polish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eIncludes:\u003c\/b\u003e Magnetic Wooden Blade Guard (Saya)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003ci data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCare Note: This knife contains high-carbon steel and natural wood. Hand wash only and dry immediately. Do not put in the dishwasher.\u003c\/i\u003e\u003c\/p\u003e","brand":"Precision Knives","offers":[{"title":"Default Title","offer_id":50616760107272,"sku":"HM-19A1","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/Takumi-Chefs_Knife_1.jpg?v=1748380643"},{"product_id":"norvic-takumi-nakiri-knife","title":"Norvic Blickling Nakiri Knife","description":"\u003cp dir=\"ltr\"\u003e​\u003cb\u003eJapanese San Mai Steel. Italian Olive Wood. Finished in Norfolk.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e​If the Chef’s knife is the captain, the Nakiri is the specialist. This double-bevelled vegetable cleaver is designed for one purpose: processing high volumes of produce without fatigue. Unlike a curved European blade, the Blickling Nakiri features a flat edge profile. This allows you to chop straight down to the board, ensuring clean, complete cuts every time—no more \"accordion\" vegetables that are still attached at the bottom.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e​\u003cb\u003eThe Steel: 3-Layer San Mai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blade is crafted from \u003cb\u003eAUS-10\u003c\/b\u003e, a premium high-carbon Japanese steel hardened to \u003cb\u003e60 HRC\u003c\/b\u003e. Because vegetable prep involves repeated impact with the chopping board, edge retention is critical. This hard core is sandwiched between two layers of softer stainless steel (the \"San Mai\" method) for durability. The blade features a distinctive hammered finish, which isn't just aesthetic; it creates air pockets that prevent starchy vegetables like potatoes and cucumbers from sticking to the side of the knife.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e​\u003cb\u003eThe Handle: Italian Olive Wood\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe’ve moved away from synthetic plastics. The handle is sculpted from natural \u003cb\u003eItalian Olive Wood\u003c\/b\u003e, chosen for its warmth and tactile grip. The lightweight nature of the wood balances the rectangular blade perfectly, making the knife feel nimble rather than heavy. Because it’s a natural material, the grain on every single knife is unique.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e​\u003cb\u003eThe Norvic Difference: Hand-Finished in Norfolk\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost brands ship knives straight from the factory box. We don't. Before this knife reaches you, it is processed in our Norfolk workshop. We regrind the edge on a water-cooled Tormek stone to a precise \u003cb\u003e15 degrees\u003c\/b\u003e, then hone it on leather, and finally strop it with \u003cb\u003e1-micron diamond suspension\u003c\/b\u003e. The result? A \"silent\" edge that falls through peppers and tomatoes without bruising them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e​\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eCore Steel:\u003c\/b\u003e Japanese AUS-10 (60 HRC)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eConstruction:\u003c\/b\u003e 3-Layer San Mai with Hammered Finish\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eBlade Shape:\u003c\/b\u003e Nakiri (Vegetable Cleaver - Flat Profile)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eHandle:\u003c\/b\u003e Natural Olive Wood (Ergonomic Octagonal profile)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eThe Edge:\u003c\/b\u003e Hand-finished to 1 Micron (Mirror Polish)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e​\u003cb\u003eIncludes:\u003c\/b\u003e Magnetic Wooden Blade Guard (Saya)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e​\u003cb\u003eCare Note:\u003c\/b\u003e This knife contains high-carbon steel and natural wood. Hand wash only and dry immediately. Do not put in the dishwasher. \u003c\/p\u003e","brand":"Precision Knives","offers":[{"title":"Default Title","offer_id":50616870469896,"sku":"HM-19C1","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/Tukimi-N1.jpg?v=1748357510"},{"product_id":"norvic-takumi-utility-knife","title":"Norvic Blickling Utility knife","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eAgile Precision. Japanese AUS-10. Hand-Finished in Norfolk.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe Utility knife (or \"Petty\") is the unsung hero of the kitchen. It bridges the gap between the power of a Chef’s knife and the detail of a Paring knife. It is nimble enough for trimming silver skin from meat, yet long enough to slice citrus fruit, cheese, or tomatoes without crushing them.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Steel: 3-Layer San Mai\u003c\/b\u003e Just like its bigger brother, this blade uses a core of \u003cb data-path-to-node=\"6\" data-index-in-node=\"83\"\u003eJapanese AUS-10 High Carbon Steel (60 HRC)\u003c\/b\u003e. This hard core is clad in two layers of softer stainless steel, giving you razor-sharp performance with added resilience. The hammered finish isn’t just for looks though, it helps prevent slices of cucumber or potato from sticking to the blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Handle: Italian Olive Wood\u003c\/b\u003e Balanced for \"in-hand\" work or board work. The natural Olive Wood handle feels warm to the touch and offers a secure grip, whether you are peeling over the sink or chopping on the board.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Norvic Difference: Hand-Finished in Norfolk\u003c\/b\u003e A utility knife needs to be laser-sharp to cut soft skins (like tomatoes) without squashing them. That is why we finish this blade in-house. We refine the factory edge on our water-cooled Tormek system, hone it, and polish it with \u003cb data-path-to-node=\"8\" data-index-in-node=\"279\"\u003e1-micron diamond suspension\u003c\/b\u003e. This creates an edge that \"bites\" instantly with no sawing required.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eSpecifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eCore Steel:\u003c\/b\u003e Japanese AUS-10 (60 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eConstruction:\u003c\/b\u003e 3-Layer San Mai with Hammered Finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eHandle:\u003c\/b\u003e Natural Olive Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eThe Edge:\u003c\/b\u003e Hand-finished to 1 Micron (Mirror Polish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eIncludes:\u003c\/b\u003e Magnetic Wooden Blade Guard (Saya)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCare Note: Hand wash only and dry immediately. Do not leave to soak\u003c\/i\u003e\u003c\/p\u003e","brand":"Precision Knives","offers":[{"title":"Default Title","offer_id":50616907235592,"sku":"HM-19D1","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/Takumi-Utility_1_e895735e-842e-4c9b-b408-8c7591367bc7.jpg?v=1768909930"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/collections\/c7.jpg?v=1748381639","url":"https:\/\/www.norvicknives.co.uk\/collections\/norvic-blickling-range.oembed","provider":"Norvic Knives","version":"1.0","type":"link"}