{"title":"Japanese Steel Kitchen Knives","description":"\u003cp\u003eExplore Norvic kitchen knives built around premium Japanese steels, including AUS-10, VG-10 and Hitachi SLD. This collection brings together precision-focused chef, Santoku, Nakiri, utility and specialist profiles from the Blickling, Sandringham, Worstead and Felbrigg ranges.\u003c\/p\u003e\u003cp\u003eJapanese steels are typically chosen for their ability to support fine edge geometry and strong edge retention. Different constructions suit different jobs, from the 3-layer San Mai build of Blickling to the layered Damascus construction of Sandringham and Worstead.\u003c\/p\u003e\u003cp\u003eFor a deeper comparison, read our \u003ca href=\"\/blogs\/knowledge\/get-to-know-your-steel\"\u003eKitchen Knife Steel Guide\u003c\/a\u003e or compare complete Norvic ranges in \u003ca href=\"\/pages\/which-norvic-knife-range-is-right-for-you\"\u003eWhich Norvic Knife Range Is Right for You?\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"norvic-sandringham-8-chefs-knife","title":"Norvic Sandringham 8\" Chef’s Knife","description":"\u003cp\u003e\u003cstrong\u003e67-layer Damascus steel. AUS-10 core. The all-rounder of the Sandringham range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Sandringham 8-inch Chef’s Knife is designed for everyday chopping, slicing, dicing and general preparation. Its familiar chef’s profile gives room for both rocking cuts and controlled slicing across meat, vegetables and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteel and construction\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe blade uses a Japanese AUS-10 core within a 67-layer Damascus construction, hardened to approximately 60 HRC for strong edge retention and precise cutting performance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eG10 handle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA moisture-resistant G10 handle provides a durable, stable grip and complements the patterned Damascus blade.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e AUS-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e 8-inch Chef’s Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Protective blade cover\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry after use. Do not put in the dishwasher.\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":49975849648392,"sku":"DMS-102A","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/norvic-sandringham-8-chefs-knife-7174184.jpg?v=1784409279"},{"product_id":"norvic-sandringham-7-santoku-knife","title":"Norvic Sandringham 7\" Santoku Knife","description":"\u003cp\u003e\u003cstrong\u003e67-layer Damascus steel. AUS-10 core. Versatile Japanese-style performance.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Sandringham 7-inch Santoku is an all-round kitchen knife for meat, fish and vegetables. Its broad blade and balanced profile suit fast push-cutting, slicing and everyday prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteel and construction\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Japanese AUS-10 core is wrapped in a 67-layer Damascus construction and hardened to approximately 60 HRC, providing strong edge retention with the distinctive patterned finish of layered steel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eG10 handle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe moisture-resistant G10 handle offers a durable, secure grip and stable balance during repeated prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e AUS-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e 7-inch Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Protective blade cover\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry after use. Do not put in the dishwasher.\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":49975875633416,"sku":"DMS-102B","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/norvic-sandringham-7-santuko-6840322.jpg?v=1784409201"},{"product_id":"norvic-sandringham-7-nakiri-knife","title":"Norvic Sandringham 7\" Nakiri Knife","description":"\u003cp\u003e\u003cstrong\u003e67-layer Damascus steel. AUS-10 core. A dedicated vegetable-prep profile.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Sandringham 7-inch Nakiri is designed for clean, efficient vegetable preparation. Its tall rectangular blade gives generous knuckle clearance and a broad surface for moving chopped ingredients, while the flatter edge profile suits controlled push-cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteel and construction\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Japanese AUS-10 core sits within a 67-layer Damascus construction, hardened to approximately 60 HRC for strong edge retention and precise cutting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eG10 handle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe moisture-resistant G10 handle is durable, stable and easy to control during repetitive prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e AUS-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e 7-inch Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Protective blade cover\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry after use. Do not put in the dishwasher.\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":49975971610888,"sku":"DMS-102C","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/norvic-sandringham-7-nakiri-7938875.jpg?v=1784409271"},{"product_id":"norvic-worstead-5-utility-knife","title":"Norvic Worstead 5\" Utility Knife","description":"\u003cp\u003e\u003cstrong\u003eBeauty and utility united.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade steel: VG10\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSeries: Worstead\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKnife type: 5\" Utility\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material: G10\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFree Blade Cover for Safe Storage\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eL\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eayers Of Steel: 67\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBlade Hardness: 60-62 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Worstead is our beautiful utility knife designed to take on all manner of kitchen tasks in the most elegant way possible. The optimal length and 15 degree edge provide more than the required performance, but the perfectly layered Damascus blade and signature rivet on our handle really highlight this piece as a knife which stands out from the rest.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":49975986094344,"sku":"DMS-008D","price":37.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/norvic-worstead-5-utility-knife-9123386.jpg?v=1784409201"},{"product_id":"norvic-sandringham-6-utility-knife","title":"Norvic Sandringham 6\" Utility Knife","description":"\u003cp\u003e\u003cstrong\u003e67-layer Damascus steel. AUS-10 core. Controlled precision for everyday prep.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Sandringham 6-inch Utility Knife bridges the gap between a paring knife and a full chef’s knife. Its compact profile suits trimming, portioning, sandwiches, fruit and smaller vegetables where a large blade feels unnecessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteel and construction\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe blade uses a Japanese AUS-10 core within a 67-layer Damascus construction, hardened to approximately 60 HRC for edge retention and precise cutting performance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eG10 handle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe moisture-resistant G10 handle provides a durable, secure grip and complements the patterned Damascus blade.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e AUS-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e 6-inch Utility Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Protective blade cover\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry after use. Do not put in the dishwasher.\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":49976011751688,"sku":"DMS- 102D6","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/norvic-sandringham-6-utility-6738270.jpg?v=1784409209"},{"product_id":"norvic-felbrigg-chinese-chefs-knife","title":"Norvic Felbrigg Chinese Chef's Knife","description":"\u003cp\u003e\u003cstrong\u003eTall-profile control. Hitachi SLD tool steel. Hand-finished for precise board work.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Norvic Felbrigg is a broad Chinese chef’s knife designed for slicing, chopping and efficient prep. Its tall blade gives generous knuckle clearance and a wide surface for moving prepared ingredients from board to pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHitachi SLD Japanese tool steel\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 3-layer San Mai blade uses a Hitachi SLD core, selected for toughness and edge retention. The upper blade carries a traditional Tsuchime hammered finish, while the lower section is polished for a clean, distinctive contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eControl and durability\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA moisture-resistant G10 handle with stainless rivets and a mosaic centre pin gives the broad blade a secure, balanced feel.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi SLD Japanese tool steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 3-layer San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Chinese chef’s knife \/ broad prep knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime hammered upper blade with polished lower section\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58–60 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e 15 degrees\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e This is a precision cutting knife, not a bone cleaver. Avoid bones and frozen food, hand wash and dry thoroughly after use.\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":49976054677768,"sku":"HM-58","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/the-cheyenne-broadblade-hitachi-sld-steel-prep-knife-4669221.jpg?v=1784409207"},{"product_id":"norvic-blickling-chefs-knife","title":"Norvic Blickling Chef’s Knife","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eJapanese San Mai Steel. Italian Olive Wood. Finished in Norfolk.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe Chef’s knife is the captain of the kitchen. It needs to be robust enough for root vegetables, yet agile enough for shallots. The Blickling is designed to be the knife you reach for 90% of the time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Steel: 3-Layer San Mai\u003c\/b\u003e At its core is \u003cb data-path-to-node=\"7\" data-index-in-node=\"42\"\u003eAUS-10\u003c\/b\u003e, a premium high-carbon Japanese steel hardened to \u003cb data-path-to-node=\"7\" data-index-in-node=\"99\"\u003e60 HRC\u003c\/b\u003e. This offers the edge retention of a pro blade but with added durability. This hard core is sandwiched between two layers of softer stainless steel (the \"San Mai\" method). This protects the brittle core and gives the blade its signature strength. The surface is finished with a traditional hammered texture, which creates air pockets to stop food from sticking to the blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Handle: Italian Olive Wood\u003c\/b\u003e We’ve moved away from synthetic plastics. The handle is sculpted from natural Olive Wood, chosen for its warmth and grip. Because it’s a natural material, the grain on every single knife is unique.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Norvic Difference: Hand-Finished in Norfolk\u003c\/b\u003e Most brands ship knives straight from the factory box. We don't. Before this knife reaches you, it is processed in our Norfolk workshop. We regrind the edge on a water-cooled Tormek stone to a precise \u003cb data-path-to-node=\"9\" data-index-in-node=\"249\"\u003e15 degrees\u003c\/b\u003e, then hone it on leather, and finally strop it with \u003cb data-path-to-node=\"9\" data-index-in-node=\"312\"\u003e1-micron diamond suspension\u003c\/b\u003e. The result? A \"silent\" edge that glides through prep work without dragging or tearing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eSpecifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCore Steel:\u003c\/b\u003e Japanese AUS-10 (60 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eConstruction:\u003c\/b\u003e 3-Layer San Mai with Hammered Finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eHandle:\u003c\/b\u003e Natural Olive Wood (Ergonomic Octagonal profile)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eThe Edge:\u003c\/b\u003e Polished using 1 micron diamond abrasive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eIncludes:\u003c\/b\u003e Magnetic Wooden Blade Guard (Saya)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003ci data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eCare Note: This knife contains high-carbon steel and natural wood. Hand wash only and dry immediately. Do not put in the dishwasher.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the finish:\u003c\/strong\u003e 1 micron refers to the size of the diamond abrasive used during finishing. It is not a measurement of the finished cutting edge.\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":50616760107272,"sku":"HM-19A1","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/norvic-blickling-chefs-knife-4106137.jpg?v=1784409205"},{"product_id":"norvic-blickling-nakiri-knife","title":"Norvic Blickling Nakiri Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cb\u003eJapanese San Mai Steel. Italian Olive Wood. Finished in Norfolk.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf the Chef’s knife is the captain, the Nakiri is the specialist. This double-bevelled vegetable cleaver is designed for one purpose: processing high volumes of produce without fatigue. Unlike a curved European blade, the Blickling Nakiri features a flat edge profile. This allows you to chop straight down to the board, ensuring clean, complete cuts every time—no more \"accordion\" vegetables that are still attached at the bottom.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eThe Steel: 3-Layer San Mai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blade is crafted from \u003cb\u003eAUS-10\u003c\/b\u003e, a premium high-carbon Japanese steel hardened to \u003cb\u003e60 HRC\u003c\/b\u003e. Because vegetable prep involves repeated impact with the chopping board, edge retention is critical. This hard core is sandwiched between two layers of softer stainless steel (the \"San Mai\" method) for durability. The blade features a distinctive hammered finish, which isn't just aesthetic; it creates air pockets that prevent starchy vegetables like potatoes and cucumbers from sticking to the side of the knife.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eThe Handle: Italian Olive Wood\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe’ve moved away from synthetic plastics. The handle is sculpted from natural \u003cb\u003eItalian Olive Wood\u003c\/b\u003e, chosen for its warmth and tactile grip. The lightweight nature of the wood balances the rectangular blade perfectly, making the knife feel nimble rather than heavy. Because it’s a natural material, the grain on every single knife is unique.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eThe Norvic Difference: Hand-Finished in Norfolk\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost brands ship knives straight from the factory box. We don't. Before this knife reaches you, it is processed in our Norfolk workshop. We regrind the edge on a water-cooled Tormek stone to a precise \u003cb\u003e15 degrees\u003c\/b\u003e, then hone it on leather, and finally strop it with \u003cb\u003e1-micron diamond suspension\u003c\/b\u003e. The result? A \"silent\" edge that falls through peppers and tomatoes without bruising them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cb\u003eCore Steel:\u003c\/b\u003e Japanese AUS-10 (60 HRC)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cb\u003eConstruction:\u003c\/b\u003e 3-Layer San Mai with Hammered Finish\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cb\u003eBlade Shape:\u003c\/b\u003e Nakiri (Vegetable Cleaver - Flat Profile)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cb\u003eHandle:\u003c\/b\u003e Natural Olive Wood (Ergonomic Octagonal profile)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cb\u003eThe Edge:\u003c\/b\u003e Hand-finished to 1 Micron (Mirror Polish)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cb\u003eIncludes:\u003c\/b\u003e Magnetic Wooden Blade Guard (Saya)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eCare Note:\u003c\/b\u003e This knife contains high-carbon steel and natural wood. Hand wash only and dry immediately. Do not put in the dishwasher. \u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":50616870469896,"sku":"HM-19C1","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/norvic-blickling-nakiri-knife-8776919.jpg?v=1784409265"},{"product_id":"norvic-blickling-utility-knife","title":"Norvic Blickling Utility Knife","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eAgile Precision. Japanese AUS-10. Hand-Finished in Norfolk.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe Utility knife (or \"Petty\") is the unsung hero of the kitchen. It bridges the gap between the power of a Chef’s knife and the detail of a Paring knife. It is nimble enough for trimming silver skin from meat, yet long enough to slice citrus fruit, cheese, or tomatoes without crushing them.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Steel: 3-Layer San Mai\u003c\/b\u003e Just like its bigger brother, this blade uses a core of \u003cb data-path-to-node=\"6\" data-index-in-node=\"83\"\u003eJapanese AUS-10 High Carbon Steel (60 HRC)\u003c\/b\u003e. This hard core is clad in two layers of softer stainless steel, giving you razor-sharp performance with added resilience. The hammered finish isn’t just for looks though, it helps prevent slices of cucumber or potato from sticking to the blade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Handle: Italian Olive Wood\u003c\/b\u003e Balanced for \"in-hand\" work or board work. The natural Olive Wood handle feels warm to the touch and offers a secure grip, whether you are peeling over the sink or chopping on the board.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Norvic Difference: Hand Finished in Norfolk\u003c\/b\u003e A utility knife needs to be laser sharp to cut soft skins (like tomatoes) without squashing them. That is why we finish this blade in house. We refine the factory edge on our water cooled Tormek system, hone it, and polish it with \u003cb data-path-to-node=\"8\" data-index-in-node=\"279\"\u003e1 micron diamond suspension\u003c\/b\u003e. This creates an edge that \"bites\" instantly with no sawing required.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eSpecifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eCore Steel:\u003c\/b\u003e Japanese AUS-10 (60 HRC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eConstruction:\u003c\/b\u003e 3-Layer San Mai with Hammered Finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eHandle:\u003c\/b\u003e Natural Olive Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eThe Edge:\u003c\/b\u003e Polished using 1 micron diamond abrasive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eIncludes:\u003c\/b\u003e Magnetic Wooden Blade Guard (Saya)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCare Note: Hand wash only and dry immediately. Do not leave to soak\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the finish:\u003c\/strong\u003e 1 micron refers to the size of the diamond abrasive used during finishing. It is not a measurement of the finished cutting edge.\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Default Title","offer_id":50616907235592,"sku":"HM-19D1","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/norvic-blickling-utility-knife-7497376.jpg?v=1784409209"},{"product_id":"norvic-blickling-3-piece-knife-set-bure-board","title":"Norvic Blickling 3-Piece Knife Set + Bure Display Board","description":"\u003cp\u003e\u003cstrong\u003eThree Blickling knives. One handcrafted Bure resin display board.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis set brings together the three core Blickling profiles: the Chef’s Knife for everyday prep, the Nakiri for vegetables and push-cutting, and the Utility Knife for smaller precision tasks. Each knife uses Japanese AUS-10 core steel in a 3-layer San Mai construction with a hammered finish and natural olive wood handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded in the set:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNorvic Blickling Chef’s Knife\u003c\/li\u003e\n\u003cli\u003eNorvic Blickling Nakiri Knife\u003c\/li\u003e\n\u003cli\u003eNorvic Blickling Utility Knife\u003c\/li\u003e\n\u003cli\u003eNorvic Bure Resin Cutting\/Display Board in your selected colour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHand finished in Norfolk:\u003c\/strong\u003e Blickling knife edges are refined in our Norfolk workshop to a precise 15 degree angle, honed on leather and finished with 1 micron diamond suspension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash knives and board components as appropriate and dry thoroughly. Do not put the knives in the dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the finish:\u003c\/strong\u003e 1 micron refers to the size of the diamond abrasive used during finishing. It is not a measurement of the finished cutting edge.\u003c\/p\u003e","brand":"Norvic Knives","offers":[{"title":"Blue","offer_id":57480371044616,"sku":null,"price":239.99,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":58343190692104,"sku":null,"price":239.99,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":58343190724872,"sku":null,"price":239.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0464\/1800\/files\/Takumi-set_2.png?v=1748381293"}],"url":"https:\/\/www.norvicknives.co.uk\/collections\/japanese-steel-kitchen-knives.oembed","provider":"Norvic Knives","version":"1.0","type":"link"}